御菓子製法 : 実験和洋
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Table of Contents
實驗和洋 御菓子製法 目次
第一章 菓子道史實
p1
第二章 掉物類製法
蒸物の部
p24
煉物の部
p97
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Kanto
東京都立多摩図書館
Paper- Call No.：
- 5883-ウメタ
- Book Registration Number：
- 1110992707
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- オカシ セイホウ : ジッケン ワヨウ
- Author/Editor
- 梅田矯菓 著
- Author Heading
- 梅田, 矯菓 ウメダ, キョウカ ( 00088527 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1951
- Publication Date (W3CDTF)
- 1951
- Extent
- 608p 図版6枚
- Size
- 19×11cm