図書

醗酵学の進歩 第1集

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醗酵学の進歩. 第1集

Call No. (NDL)
613.6-To456h
Bibliographic ID of National Diet Library
000000879224
Persistent ID (NDL)
info:ndljp/pid/2459019
Material type
図書
Author
東京大学農学部醗酵学教室 編
Publisher
産業図書
Publication date
1950
Material Format
Paper・Digital
Capacity, size, etc.
247p 表 ; 22cm
NDC
613.6
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Table of Contents

  • 目次

  • I． 醗酵生產の機械化 朝井勇宣

  • 緖言

    p1

  • 第1章 液内醗酵の現狀

    p3

  • 第2章 固體培養と液面醗酵の機械化

    p7

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.：
    ５８８．５１／ＴＯ
    Book Registration Number：
    1103028229
    北海道立図書館

Tokai-Hokuriku

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Bibliographic Record

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Paper Digital

Material Type
図書
Title
醗酵学の進歩
Title Transcription
ハッコウガク ノ シンポ
Volume
第1集
Author/Editor
東京大学農学部醗酵学教室 編
Author Heading
東京大学農学部 トウキョウ ダイガク ノウガクブ ( 00642623 )Authorities
Publication, Distribution, etc.
東京 : 産業図書
Publication Date
1950
Publication Date (W3CDTF)
1950
Extent
247p 表