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図書

日本食品標準成分表

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日本食品標準成分表

Call No. (NDL)
498.53-Ko547n
Other Form Call No. (NDL)
YD5-H-498.53-Ko547n
Bibliographic ID of National Diet Library
000000880291
Persistent ID (NDL)
info:ndljp/pid/1707023
Material type
図書
Author
国民食糧及栄養対策審議会 編
Publisher
第一出版
Publication date
1951
Material Format
Microform・Digital
Capacity, size, etc.
41p ; 19cm
NDC
498.53
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 食品分類表

  • 1.穀類/2p

  • 2.種實類/6p

  • 3.いも類/6p

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.5/E/128
    Book Registration Number:
    1104986078

Chugoku

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ニホン ショクヒン ヒョウジュン セイブンヒョウ
Author/Editor
国民食糧及栄養対策審議会 編
Author Heading
国民食糧及栄養対策審議会 コクミン ショクリョウ オヨビ エイヨウ タイサク シンギカイ ( 00778524 )Authorities
Publication, Distribution, etc.
Publication Date
1951
Publication Date (W3CDTF)
1951
Extent
41p
Size
19cm