日本食品標準成分表
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Table of Contents
Provided by:国立国会図書館デジタルコレクションLink to Help Page
標題
食品分類表
1.穀類/2p
2.種實類/6p
3.いも類/6p
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- Material Type
- 図書
- Title
- Title Transcription
- ニホン ショクヒン ヒョウジュン セイブンヒョウ
- Author/Editor
- 国民食糧及栄養対策審議会 編
- Author Heading
- 国民食糧及栄養対策審議会 コクミン ショクリョウ オヨビ エイヨウ タイサク シンギカイ ( 00778524 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1951
- Publication Date (W3CDTF)
- 1951
- Extent
- 41p
- Size
- 19cm