身近に起る調理の疑問 (栄養新書)
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Table of Contents
目次
1 ナゼでしようか
p1
(1) 水から煮るとダシが出る科学的根拠
p1
(2) お茶をいれる適当な溫度
p2
(3) ご飯はナゼすえるのですか
p3
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ミジカ ニ オコル チョウリ ノ ギモン
- Author/Editor
- 元山正 著
- Series Title
- Author Heading
- 元山, 正, 1919- モトヤマ, タダシ, 1919- ( 00048166 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1951
- Publication Date (W3CDTF)
- 1951
- Extent
- 72p