図書
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食品と栄養の化学 [第1] (総論篇)

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食品と栄養の化学. [第1] (総論篇)

Call No. (NDL)
498.55-Y735s
Bibliographic ID of National Diet Library
000000884143
Persistent ID (NDL)
info:ndljp/pid/2423267
Material type
図書
Author
横山正実 著
Publisher
三共出版
Publication date
1954
Material Format
Paper・Digital
Capacity, size, etc.
170p ; 22cm
NDC
498.55
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Table of Contents

  • 目次

  • 第1章 総論

    p1

  • 練習問題

    p2

  • 第2章 蛋白質

    p3

  • 第1節 概説

    p3

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.55/Y
    Book Registration Number:
    1100898459
  • 岩手県立図書館

    Paper
    Call No.:
    498.5/ヨ1/1
    Book Registration Number:
    1101176152

Kinki

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン ト エイヨウ ノ カガク
Volume
[第1] (総論篇)
Author/Editor
横山正実 著
Author Heading
横山, 正実, 1905-1992 ヨコヤマ, マサミ, 1905-1992 ( 00096332 )Authorities
Publication, Distribution, etc.
Publication Date
1954
Publication Date (W3CDTF)
1954
Extent
170p