栄養学講座 第4 (基礎食品学)
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Table of Contents
Provided by:国立国会図書館デジタルコレクションLink to Help Page
目次
1. 食品学概論 芦田淳
p1
A 食品成分とその定量
p1
1 食品の化学組成
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2 食品成分の定量
p3
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- Material Type
- 図書
- Title
- Title Transcription
- エイヨウガク コウザ
- Volume
- 第4 (基礎食品学)
- Author/Editor
- 下田吉人, 島薗順雄 編
- Author Heading
- 下田, 吉人, 1897-1979 シモダ, ヨシト, 1897-1979 ( 00071910 )Authorities島薗, 順雄, 1906-1992 シマゾノ, ノリオ, 1906-1992 ( 00071390 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1959
- Publication Date (W3CDTF)
- 1959
- Extent
- 268p