図書

醗酵学研究法 第19巻

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醗酵学研究法. 第19巻

Call No. (NDL)
a578-42
Other Form Call No. (NDL)
YD5-H-a578-42
Bibliographic ID of National Diet Library
000000887136
Persistent ID (NDL)
info:ndljp/pid/1162615
Material type
図書
Author
坂口謹一郎 等監修
Publisher
河出書房
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
474p ; 22cm
NDC
588.51
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Detailed bibliographic record

Contents:

醸造学研究法. 第1 / 山田正一 著清酒,合成清酒,濁酒,焼酎,味淋,白酒,果実酒,雑酒(Provided by: 国立国会図書館蔵書)

Table of Contents

  • 標題

  • 目次

  • 第4章 清酒釀造用水/31

  • 第5章 酒造用米/58

  • 第6章 清酒釀造に關する微生物の培養製品/89

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ハッコウガク ケンキュウホウ
Volume
第19巻
Author/Editor
坂口謹一郎 等監修
Author Heading
坂口, 謹一郎, 1897-1994 サカグチ, キンイチロウ, 1897-1994 ( 00065606 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
474p