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図書

醗酵学研究法 第19巻

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醗酵学研究法. 第19巻

Call No. (NDL)
a578-42
Other Form Call No. (NDL)
YD5-H-a578-42
Bibliographic ID of National Diet Library
000000887136
Persistent ID (NDL)
info:ndljp/pid/1162615
Material type
図書
Author
坂口謹一郎 等監修
Publisher
河出書房
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
474p ; 22cm
NDC
588.51
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Detailed bibliographic record

Contents：

醸造学研究法. 第1 / 山田正一 著清酒,合成清酒,濁酒,焼酎,味淋,白酒,果実酒,雑酒(Provided by: 国立国会図書館蔵書)

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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 標題

  • 目次

  • 第４章　清酒釀造用水/31

  • 第５章　酒造用米/58

  • 第６章　清酒釀造に關する微生物の培養製品/89

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Bibliographic Record

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Microform Digital

Material Type
図書
Title
醗酵学研究法
Title Transcription
ハッコウガク ケンキュウホウ
Volume
第19巻
Author/Editor
坂口謹一郎 等監修
Author Heading
坂口, 謹一郎, 1897-1994 サカグチ, キンイチロウ, 1897-1994 ( 00065606 )Authorities
Publication, Distribution, etc.
東京 : 河出書房
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
474p