食品衛生 (共立全書 ; 第27)
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Table of Contents
目次
第1章 食品衞生の概念
p1
第2章 食中毒
p4
2．1 食中毒の原因追求及び発生時の處置
p8
2．2 細菌性食中毒
p11
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Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５５／Ｙ
- Book Registration Number：
- 1100898434
宮城県図書館
Paper- Call No.：
- 498.5/ﾔ3
- Book Registration Number：
- 1001092814
Kanto
茨城県立図書館
Paper- Call No.：
- 498/43/
埼玉県立久喜図書館
Paper- Call No.：
- 498.5-Y53
- Book Registration Number：
- 110382496
東京都立中央図書館
Paper- Call No.：
- 4985-31
- Book Registration Number：
- 1126842943
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン エイセイ
- Author/Editor
- 柳沢文徳 著
- Series Title
- Author Heading
- 柳沢, 文徳, 1918-1990 ヤナギサワ, フミヨシ, 1918-1990 ( 00095102 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1952
- Publication Date (W3CDTF)
- 1952
- Extent
- 274p