一年中のお惣菜の作り方 (実用家庭百科 ; 第4)
Available with Digitized Contents Transmission Service
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
目次
汁物とスープ
p3
日本風汁物の作り方
p3
美味しいスープを作る秘訣
p17
揚物のいろ[イロ]
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.：
- ５９６／Ｆ／１５４
- Book Registration Number：
- 1105068082
Kanto
茨城県立図書館
Paper- Call No.：
- 596/30/
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.：
- 596//
- Book Registration Number：
- 2010763072
other
CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- 1ネンジュウ ノ オソウザイ ノ ツクリカタ
- Author/Editor
- 婦人倶楽部 編
- Series Title
- Author Heading
- 婦人倶楽部編集部 フジン クラブ ヘンシュウブ ( 00790913 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1952
- Publication Date (W3CDTF)
- 1952
- Extent
- 234p 図版