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図書

家庭百科大事典 第8

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家庭百科大事典. 第8

Call No. (NDL)
031-Ka598
Bibliographic ID of National Diet Library
000000890781
Persistent ID (NDL)
info:ndljp/pid/2942011
Material type
図書
Author
-
Publisher
暁教育図書
Publication date
1965
Material Format
Paper・Digital
Capacity, size, etc.
485p 図版 ; 27cm
NDC
031
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Detailed bibliographic record

Contents:

栄養・調理 / 森川規矩 等著(Provided by: 国立国会図書館蔵書)

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • もくじ 栄養・調理

  • 食物と栄養

  • 美容と健康のための食事

  • 材料の知識

  • 調理の基礎知識

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    590.3/カ2/8
    Book Registration Number:
    1101507562
  • 宮城県図書館

    Paper
    Call No.:
    590/1965.5/8
    Book Registration Number:
    1007437799

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    590.3-カテイ-8-一般H
    Book Registration Number:
    117917496
  • 広島県立図書館

    Paper
    Call No.:
    R031/KA85/8
    Book Registration Number:
    1001819661

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
カテイ ヒャッカ ダイジテン
Volume
第8
Publication, Distribution, etc.
Publication Date
1965
Publication Date (W3CDTF)
1965
Extent
485p 図版
Size
27cm
Additional Title
栄養・調理 エイヨウ チョウリ