Jump to main content
図書

食品学 増補版 (栄養・食糧叢書 ; 第2)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食品学増補版(栄養・食糧叢書 ; 第2)

Call No. (NDL)
498.55-I377s-(h)
Bibliographic ID of National Diet Library
000000891064
Persistent ID (NDL)
info:ndljp/pid/2423568
Material type
図書
Author
稲垣長典 著
Publisher
第一出版
Publication date
1952
Material Format
Paper・Digital
Capacity, size, etc.
158p ; 19cm
NDC
498.55
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 食品學總論

    p1

  • 第1章 食品學の意義

    p1

  • 第2章 食品の榮養價値

    p1

  • 第3章 食品のアルカリ度

    p14

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Tokai/Hokuriku

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒンガク
Author/Editor
稲垣長典 著
Edition
増補版
Author Heading
稲垣, 長典, 1912-1993 イナガキ, チョウテン, 1912-1993 ( 00019152 )Authorities
Publication, Distribution, etc.
Publication Date
1952
Publication Date (W3CDTF)
1952