食品学 増補版 (栄養・食糧叢書 ; 第2)
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Table of Contents
目次
食品學總論
p1
第1章 食品學の意義
p1
第2章 食品の榮養價値
p1
第3章 食品のアルカリ度
p14
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Northern Japan
秋田県立図書館
Paper- Call No.:
- 498/44/
- Book Registration Number:
- 111939138
Tokai/Hokuriku
石川県立図書館
Paper- Call No.:
- 498.5/39
- Book Registration Number:
- 002117257
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクヒンガク
- Author/Editor
- 稲垣長典 著
- Edition
- 増補版
- Series Title
- Author Heading
- 稲垣, 長典, 1912-1993 イナガキ, チョウテン, 1912-1993 ( 00019152 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1952
- Publication Date (W3CDTF)
- 1952