図書

家庭西洋料理の作り方 (実用家庭百科 ; 第3)

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家庭西洋料理の作り方(実用家庭百科 ; 第3)

Call No. (NDL)
596.3-Ki285k
Bibliographic ID of National Diet Library
000000891448
Persistent ID (NDL)
info:ndljp/pid/2460834
Material type
図書
Author
北川敬三 著
Publisher
大日本雄弁会講談社
Publication date
1952
Material Format
Paper・Digital
Capacity, size, etc.
234p 図版 ; 19cm
NDC
596.3
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Table of Contents

  • 目次

  • 西洋料理の基礎

    p4

  • スープ

  • 淡いスープ

    p18

  • 濃いスープ

    p30

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/KI/131
    Book Registration Number:
    1105067852
  • 秋田県立図書館

    Paper
    Call No.:
    596/47/
    Book Registration Number:
    111100871

Tokai/Hokuriku

Kinki

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
カテイ セイヨウ リョウリ ノ ツクリカタ
Author/Editor
北川敬三 著
Author Heading
北川, 敬三, 1894-1971 キタガワ, ケイゾウ, 1894-1971 ( 00032052 )Authorities
Publication, Distribution, etc.
Publication Date
1952
Publication Date (W3CDTF)
1952
Extent
234p 図版