図書
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生物物理化学の領域に於ける蛋白

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生物物理化学の領域に於ける蛋白

Call No. (NDL)
439.4-cH37s-H
Bibliographic ID of National Diet Library
000000891770
Persistent ID (NDL)
info:ndljp/pid/1371803
Material type
図書
Author
フェリックス・ハウロウイッツ 著ほか
Publisher
本田書店
Publication date
1952
Material Format
Paper・Digital
Capacity, size, etc.
381p ; 22cm
NDC
439.4
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Table of Contents

  • 目次

  • 原著者序文

  • 訳者序

  • 第一章 生物学に於ける蛋白質の役割

    p1

  • 第二章 蛋白質の分離,精製及び定量

    p4

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    439.4/HA
    Book Registration Number:
    1100882065

Kanto

Tokai-Hokuriku

  • 農林水産関係試験研究機関総合目録

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    Paper
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  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
セイブツ ブツリ カガク ノ リョウイキ ニ オケル タンパク
Author/Editor
フェリックス・ハウロウイッツ 著
広田猛夫 訳
Publication, Distribution, etc.
Publication Date
1952
Publication Date (W3CDTF)
1952
Extent
381p
Size
22cm