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図書

食品の加工と貯蔵 (栄研シリーズ ; 第1)

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食品の加工と貯蔵(栄研シリーズ ; 第1)

Call No. (NDL)
619-I448s
Bibliographic ID of National Diet Library
000000894686
Persistent ID (NDL)
info:ndljp/pid/2461217
Material type
図書
Author
井上憲政 著
Publisher
第一出版
Publication date
1952
Material Format
Paper・Digital
Capacity, size, etc.
161p ; 19cm
NDC
619
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1編 食品の加工

  • 第1章 食品加工の意義とその分類

    p9

  • 第2章 穀物の加工

    p14

  • 第1節 穀物の種類とその榮養價

    p14

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン ノ カコウ ト チョゾウ
Author/Editor
井上憲政 著
Author Heading
井上, 憲政, 1898-1958 イノウエ, ノリマサ, 1898-1958 ( 00019684 )Authorities
Publication, Distribution, etc.
Publication Date
1952
Publication Date (W3CDTF)
1952
Extent
161p