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図書

調理の原則

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調理の原則

Call No. (NDL)
596-M247t
Bibliographic ID of National Diet Library
000000897857
Persistent ID (NDL)
info:ndljp/pid/2461904
Material type
図書
Author
町田喜市郎 著
Publisher
第一出版
Publication date
1953
Material Format
Paper・Digital
Capacity, size, etc.
156p 図版 ; 19cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1章 総論

    p1

  • 第2章 調理法

    p3

  • 第3章 果実の調理

    p14

  • 第4章 酪農品の調理

    p19

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/MA/8
    Book Registration Number:
    1105066680

Kinki

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Kyushu

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
チョウリ ノ ゲンソク
Author/Editor
町田喜市郎 著
Author Heading
町田, 喜市郎 マチダ, キイチロウ ( 00040823 )Authorities
Publication, Distribution, etc.
Publication Date
1953
Publication Date (W3CDTF)
1953
Extent
156p 図版
Size
19cm