調理科学講座第5 (調理実験法)

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調理科学講座. 第5 (調理実験法)

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Contents：: 試料の採取(元山正) 化学的測定(元山正等) 物理的測定(福場博保等) 味の官能検査(吉川誠次)(Provided by: 国立国会図書館蔵書)

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Material Type: 図書
Title: 調理科学講座
Title Transcription: チョウリカガクコウザ
Volume: 第5 (調理実験法)
Author/Editor: 下田吉人著
Author Heading: 下田, 吉人, 1897-1979 シモダ, ヨシト, 1897-1979 ( 00071910 )Authorities
Publication, Distribution, etc.: 東京 : 朝倉書店
Publication Date: 1962
Publication Date (W3CDTF): 1962
Extent: 217p
Size: 22cm
Alternative Title: 調理実験法チョウリジッケンホウ
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 調理科学チョウリカガク ( 01139990 )Authorities
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 596-Si412t
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000898503
http://id.ndl.go.jp/bib/000000898503
National Bibliography No. (JPNO): 53002568
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111