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図書

微生物工学講座 第8

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微生物工学講座. 第8

Call No. (NDL)
588.5-To526b
Bibliographic ID of National Diet Library
000000898518
Persistent ID (NDL)
info:ndljp/pid/2462104
Material type
図書
Author
友田冝孝 等編
Publisher
共立出版
Publication date
1956
Material Format
Paper・Digital
Capacity, size, etc.
360p 図版 ; 22cm
NDC
588.5
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Detailed bibliographic record

Contents：

醗酵食品 / 山田正一 編味噌(茂木正利,海老根英雄) 醤油(梅田勇雄,堀信一) 漬物(住江金之) 食酢(板垣忠雄) ソース(松本憲次) 醗酵乳製品(津郷友吉,今村経明)(Provided by: 国立国会図書館蔵書)

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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 目次

  • I． 味噌

  • 普通品

  • 1． 味噌の種類

    p1

  • 2． 原料

    p2

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.：
    588.5/ﾋ1/8
    Book Registration Number：
    1001164225
    宮城県図書館

Kanto

Tokai-Hokuriku

  • 福岡県立図書館

    Paper
    Call No.：
    588-5-S10-8
    Book Registration Number：
    1104975497
    福岡県立図書館

  • 佐賀県立図書館

    Paper
    Call No.：
    ５８８．５／Ｂ４７／８
    Book Registration Number：
    111780144
    佐賀県立図書館

  • 大分県立図書館

    Paper
    Call No.：
    588.5-B47-8
    Book Registration Number：
    00000775189
    大分県立図書館

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Bibliographic Record

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Paper Digital

Material Type
図書
Title
微生物工学講座
Title Transcription
ビセイブツ コウガク コウザ
Volume
第8
Author/Editor
友田冝孝 等編
Author Heading
友田, 冝孝, 1895-1957 トモダ, ヨシノリ, 1895-1957 ( 00085257 )Authorities
Publication, Distribution, etc.
東京 : 共立出版
Publication Date
1956
Publication Date (W3CDTF)
1956
Extent
360p 図版