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図書

家政学講座 第2部 第16巻

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家政学講座. 第2部 第16巻

Call No. (NDL)
590.8-Ka525-K
Bibliographic ID of National Diet Library
000000898911
Persistent ID (NDL)
info:ndljp/pid/2462219
Material type
図書
Author
家政学講座刊行会 編
Publisher
恒春閣
Publication date
1959
Material Format
Paper・Digital
Capacity, size, etc.
261p ; 22cm
NDC
590.8
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Detailed bibliographic record

Contents：

専門部門 調理の科学 / 高橋静枝 著(Provided by: 国立国会図書館蔵書)

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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 調理の科学 目次

  • 第1章 食物の風味

  • 1 食物の風味

    p1

  • 2 風味の科学的研究方法としての官能検査

    p11

  • 3 食物のにおい

    p14

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.：
    ５９０．８／ＫＡ／２−１６
    Book Registration Number：
    1103028484
    北海道立図書館

Kyushu

  • 宮崎県立図書館

    Paper
    Call No.：
    5908-0008-2(16
    Book Registration Number：
    1170564767
    宮崎県立図書館

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Bibliographic Record

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Paper Digital

Material Type
図書
Title
家政学講座
Title Transcription
カセイガク コウザ
Volume
第2部 第16巻
Author/Editor
家政学講座刊行会 編
Author Heading
家政学講座刊行会 カセイガク コウザ カンコウカイ ( 00774669 )Authorities
Publication, Distribution, etc.
東京 : 恒春閣
Publication Date
1959
Publication Date (W3CDTF)
1959
Extent
261p