図書

西洋料理 [第2] (魚貝料理編)

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西洋料理. [第2] (魚貝料理編)

Call No. (NDL)
596.3-Ki285s3
Bibliographic ID of National Diet Library
000000899121
Persistent ID (NDL)
info:ndljp/pid/2462301
Material type
図書
Author
北川敬三 著
Publisher
第一出版
Publication date
1956
Material Format
Paper・Digital
Capacity, size, etc.
245p 図版 ; 19cm
NDC
596.3
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Table of Contents

  • 目次

  • 魚と料理について

    p2

  • 魚の分け方

    p3

  • 魚肉の特色

    p5

  • 魚の味と色合について

    p5

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.1/KI/130
    Book Registration Number:
    1105067845

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
セイヨウ リョウリ
Volume
[第2] (魚貝料理編)
Author/Editor
北川敬三 著
Author Heading
北川, 敬三, 1894-1971 キタガワ, ケイゾウ, 1894-1971 ( 00032052 )Authorities
Publication, Distribution, etc.
Publication Date
1956
Publication Date (W3CDTF)
1956
Extent
245p 図版