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図書

世界の家庭料理 第2 (中国料理 第1)

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世界の家庭料理. 第2 (中国料理 第1)

Call No. (NDL)
596-A271s
Bibliographic ID of National Diet Library
000000900197
Persistent ID (NDL)
info:ndljp/pid/2462715
Material type
図書
Author
赤堀全子 等編
Publisher
中央公論社
Publication date
1959
Material Format
Paper・Digital
Capacity, size, etc.
171p (図版共) ; 23cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第一部 基礎篇

  • 調理器具

    p10

  • 食器

    p12

  • 材料の切り方

    p14

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    596-セカイ-2-一般H
    Book Registration Number:
    116218036

Kyushu

  • 熊本県立図書館

    Paper
    Call No.:
    596.2セ-シュ-063325
    Book Registration Number:
    0115491037

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
セカイ ノ カテイ リョウリ
Volume
第2 (中国料理 第1)
Author/Editor
赤堀全子 等編
Author Heading
赤堀, 全子, 1907-1988 アカボリ, マサコ, 1907-1988 ( 00000835 )Authorities
Publication, Distribution, etc.
Publication Date
1959
Publication Date (W3CDTF)
1959
Extent
171p (図版共)