図書

世界の家庭料理 第4 (西洋料理 第1)

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世界の家庭料理. 第4 (西洋料理 第1)

Call No. (NDL)
596-A271s
Bibliographic ID of National Diet Library
000000900199
Persistent ID (NDL)
info:ndljp/pid/2462717
Material type
図書
Author
赤堀全子 等編
Publisher
中央公論社
Publication date
1959
Material Format
Paper・Digital
Capacity, size, etc.
171p (図版共) ; 23cm
NDC
596
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Table of Contents

  • 目次

  • 第一部 基礎篇

  • 調理器具

    p10

  • 食器

    p14

  • グラス

    p16

Holdings of Libraries in Japan

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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    596-セカイ-4-一般H
    Book Registration Number:
    116218051

Kyushu

  • 福岡県立図書館

    Paper
    Call No.:
    596-S482-4
    Book Registration Number:
    1105216057
  • 熊本県立図書館

    Paper
    Call No.:
    596.2セ-シュ-063327
    Book Registration Number:
    0115491052

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
セカイ ノ カテイ リョウリ
Volume
第4 (西洋料理 第1)
Author/Editor
赤堀全子 等編
Author Heading
赤堀, 全子, 1907-1988 アカボリ, マサコ, 1907-1988 ( 00000835 )Authorities
Publication, Distribution, etc.
Publication Date
1959
Publication Date (W3CDTF)
1959
Extent
171p (図版共)