図書

世界の家庭料理 第5 (西洋料理 第2)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

世界の家庭料理. 第5 (西洋料理 第2)

Call No. (NDL)
596-A271s
Bibliographic ID of National Diet Library
000000900200
Persistent ID (NDL)
info:ndljp/pid/2462718
Material type
図書
Author
赤堀全子 等編
Publisher
中央公論社
Publication date
1960
Material Format
Paper・Digital
Capacity, size, etc.
165p (図版共) ; 23cm
NDC
596
View All

Table of Contents

  • 目次

  • 献立の立て方

    p16

  • テーブルセッティング・食卓作法

    p18

  • イギリス料理 飯田深雪

  • イギリス料理とは

    p24

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    596-セカイ-5-一般H
    Book Registration Number:
    116218069

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
セカイ ノ カテイ リョウリ
Volume
第5 (西洋料理 第2)
Author/Editor
赤堀全子 等編
Author Heading
赤堀, 全子, 1907-1988 アカボリ, マサコ, 1907-1988 ( 00000835 )Authorities
Publication, Distribution, etc.
Publication Date
1960
Publication Date (W3CDTF)
1960
Extent
165p (図版共)