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図書

私の料理 [第2] (中華料理)

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私の料理. [第2] (中華料理)

Call No. (NDL)
596-E23w
Bibliographic ID of National Diet Library
000000900203
Persistent ID (NDL)
info:ndljp/pid/2462721
Material type
図書
Author
江上トミ 著
Publisher
柴田書店
Publication date
1956
Material Format
Paper・Digital
Capacity, size, etc.
205p 図版 ; 22cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 家庭人の私が中華料理は便利でいいと言つているわけは

    p15

  • 一、 今日から中華料理を作ろうとなさる方のために

    p17

  • 一 来客の時、食卓の席はどんなにきめましょう? 食器の並べ方は?

    p18

  • 二 来客の場合、人数に対して料理の数量は?

    p20

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.12/E
    Book Registration Number:
    1103116917

Kanto

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ワタクシ ノ リョウリ
Volume
[第2] (中華料理)
Author/Editor
江上トミ 著
Author Heading
江上, トミ, 1899-1980 エガミ, トミ, 1899-1980 ( 00005093 )Authorities
Publication, Distribution, etc.
Publication Date
1956
Publication Date (W3CDTF)
1956
Extent
205p 図版