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図書

荒田西洋料理 第4 (スープ・ソース編)

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荒田西洋料理. 第4 (スープ・ソース編)

Call No. (NDL)
596.3-A744a
Bibliographic ID of National Diet Library
000000900213
Persistent ID (NDL)
info:ndljp/pid/2462731
Material type
図書
Author
荒田勇作 著
Publisher
柴田書店
Publication date
1965
Material Format
Paper・Digital
Capacity, size, etc.
222p 図版 ; 27cm
NDC
596.3
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • POTAGES(スープ)編

  • 煮出汁の作り方

    p3

  • 澄しスープの作り方

    p3

  • スープの浮き身

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
アラタ セイヨウ リョウリ
Volume
第4 (スープ・ソース編)
Author/Editor
荒田勇作 著
Author Heading
荒田, 勇作, 1895- アラタ, ユウサク, 1895- ( 00003085 )Authorities
Publication, Distribution, etc.
Publication Date
1965
Publication Date (W3CDTF)
1965
Extent
222p 図版