日本料理下 (料理のコツとその実際)

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日本料理. 下 (料理のコツとその実際)

Call No. (NDL): 596.1-H962n
Bibliographic ID of National Diet Library: 000000900724
Persistent ID (NDL): info:ndljp/pid/2462946

Material type: 図書

Author: 藤田義一著

Publisher: 医歯薬出版

Publication date: 1962

Material Format: Paper・Digital

Capacity, size, etc.: 142p ; 22cm

NDC: 596.1

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
料理のコツ
p1
一品料理(お料理は全部六人前)
すい物と汁物
p35
刺身
p44

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Paper Digital

Material Type: 図書
Title: 日本料理
Title Transcription: ニホンリョウリ
Volume: 下 (料理のコツとその実際)
Author/Editor: 藤田義一著
Author Heading: 藤田, 義一フジタ, ギイチ ( 00016226 )Authorities
Publication, Distribution, etc.: 東京 : 医歯薬出版
Publication Date: 1962
Publication Date (W3CDTF): 1962
Extent: 142p
Size: 22cm
Alternative Title: 料理のコツとその実際リョウリノコツトソノジッサイ
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596.1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 596.1-H962n
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000900724
http://id.ndl.go.jp/bib/000000900724
National Bibliography No. (JPNO): 53004789
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111