栄養化学概論 (農学全書)
Available with Digitized Contents Transmission Service
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
目次
緒言
p1
第1章 炭水化物
p3
第1節 炭水化物の化學
p3
第2節 炭水化物の消化吸收
p22
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５３／Ａ
- Book Registration Number：
- 1100897899
Kanto
群馬県立図書館
Paper- Call No.：
- 498.53-A92
- Book Registration Number：
- 02172716
Shikoku
高知県立図書館
Paper- Call No.：
- 491-57
- Book Registration Number：
- 1101723839
other
CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- エイヨウ カガク ガイロン
- Author/Editor
- 芦田淳 著
- Series Title
- Author Heading
- 芦田, 淳, 1914-2001 アシダ, キヨシ, 1914-2001 ( 00003935 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1953
- Publication Date (W3CDTF)
- 1953
- Extent
- 294p