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図書

農産加工と農業経営事典

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農産加工と農業経営事典

Call No. (NDL)
619-N687n
Bibliographic ID of National Diet Library
000000901245
Persistent ID (NDL)
info:ndljp/pid/2463168
Material type
図書
Author
日本農業研究所 編
Publisher
日本農民協会
Publication date
1953
Material Format
Paper・Digital
Capacity, size, etc.
253p ; 19cm
NDC
619
View Details

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • はしがき

    p3

  • 第一篇 農産加工

    p5

  • 1、 味噌の作り方

    p7

  • 2、 醤油の製造

    p21

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Northern Japan

Tokai-Hokuriku

Chugoku

Kyushu

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ノウサン カコウ ト ノウギョウ ケイエイ ジテン
Author/Editor
日本農業研究所 編
Author Heading
日本農業研究所 ニホン ノウギョウ ケンキュウジョ ( 00268473 )Authorities
Publication, Distribution, etc.
Publication Date
1953
Publication Date (W3CDTF)
1953
Extent
253p
Size
19cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
Subject Heading
農産製造 ノウサンセイゾウ ( 00568704 )Authorities
農村副業 ノウソンフクギョウ ( 00568711 )Authorities
NDC
Target Audience
一般
Holding library
国立国会図書館
Call No.
619-N687n
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
000000901245
National Bibliography No. (JPNO)
53005310
Cataloging Rule
Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL)
111

Digital

Persistent ID (NDL)
info:ndljp/pid/2463168
Collection (Materials For Handicapped People:1)
Collection (Materials For Handicapped People:2)
Collection (particular)
国立国会図書館デジタルコレクション > デジタル化資料 > 図書
Producer
国立国会図書館
Production year (W3CDTF)
2011-03-31
Date Accepted (W3CDTF)
2011-07-26T19:50:03+09:00
Format (IMT)
image/jp2
Access Restrictions
国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service
図書館・個人送信対象
Availability of remote photoduplication service
Call No.
619-N687n
Original Material (JPNO)
53005310
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション