Available with Digitized Contents Transmission Service

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

食養料理法

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai-Hokuriku

Kyushu

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 食養料理法
Title Transcription: ショクヨウリョウリホウ
Author/Editor: 桜沢如一, 桜沢リマ共著
Author Heading: 桜沢, 如一, 1893-1966 サクラザワ, ユキカズ, 1893-1966 ( 00066843 )Authorities
桜沢, リマ, 1899- サクラザワ, リマ, 1899- ( 00066842 )Authorities
Publication, Distribution, etc.: 東京 : 同光社磯部書房
Publication Date: 1953
Publication Date (W3CDTF): 1953
Extent: 334p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 596-Sa572s
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000903795
http://id.ndl.go.jp/bib/000000903795
National Bibliography No. (JPNO): 53007860
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111