人参の栽培と加工調理 3版
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Table of Contents
人参の栽培と加工調理 目次
第一章 人参の栽培
p1
第一節 品種
p2
(一)中長種 金時―京人参―長崎人参―札幌太長―チヤンテネー(五寸人参)
(二)大長種 瀧の川―札幌大長―國分人参―曾根赤長人参
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- Material Type
- 図書
- Title
- Title Transcription
- ニンジン ノ サイバイ ト カコウ チョウリ
- Author/Editor
- 松岡喜惣治 著
- Edition
- 3版
- Author Heading
- 松岡, 喜惣治 マツオカ, キソウジ ( 00042405 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1952
- Publication Date (W3CDTF)
- 1952
- Extent
- 45p