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図書

水産製造学 (水産学全集 ; 第10巻)

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水産製造学(水産学全集 ; 第10巻)

Call No. (NDL)
667-Ki188s
Bibliographic ID of National Diet Library
000000907052
Persistent ID (NDL)
info:ndljp/pid/1718323
Material type
図書
Author
木村金太郎 著
Publisher
厚生閣
Publication date
1932
Material Format
Paper・Digital
Capacity, size, etc.
359p ; 23cm
NDC
667
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一編 總論/1

  • 第一章 水產製造學/1

  • 第二章 水產製造原料の化學成分/4

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    667/1932.9
    Book Registration Number:
    1004930143

Kinki

Shikoku

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
スイサン セイゾウガク
Author/Editor
木村金太郎 著
Author Heading
木村, 金太郎, 1882-1948 キムラ, キンタロウ, 1882-1948 ( 00030970 )Authorities
Publication, Distribution, etc.
Publication Date
1932
Publication Date (W3CDTF)
1932
Extent
359p