図書
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食品加工法

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食品加工法

Call No. (NDL)
619-Si577s-k
Bibliographic ID of National Diet Library
000000910162
Persistent ID (NDL)
info:ndljp/pid/2465442
Material type
図書
Author
蔀花雄 編
Publisher
農林省農村工業指導所
Publication date
1951
Material Format
Paper・Digital
Capacity, size, etc.
138p 表 ; 22cm
NDC
619
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Table of Contents

  • 目次

  • 食品加工について 蔀花雄

  • 食品の腐敗

    p1

  • 腐敗の過程

    p6

  • 食糧の貯藏法

    p10

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Kyushu

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン カコウホウ
Author/Editor
蔀花雄 編
Author Heading
蔀, 花雄 シトミ, ハナオ ( 00073257 )Authorities
農林省農村工業指導所 ノウリンショウ ノウソン コウギョウ シドウショ ( 00326917 )Authorities
Publication, Distribution, etc.
Publication Date
1951
Publication Date (W3CDTF)
1951
Extent
138p 表
Size
22cm