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茶葉成熟度と全窒素量に関する研究 (茶研要報 ; 第31号)

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茶葉成熟度と全窒素量に関する研究(茶研要報 ; 第31号)

Call No. (NDL)
619.8-O833t
Bibliographic ID of National Diet Library
000000913274
Persistent ID (NDL)
info:ndljp/pid/2465913
Material type
図書
Author
太田義十 著
Publisher
埼玉県茶業研究会
Publication date
1953
Material Format
Paper・Digital
Capacity, size, etc.
9p 図版 ; 26cm
NDC
619.8
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  • 農林水産関係試験研究機関総合目録

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Paper Digital

Material Type
図書
Title Transcription
チャヨウ セイジュクド ト ゼン チッソリョウ ニ カンスル ケンキュウ
Author/Editor
太田義十 著
Author/Editor (Series Title)
埼玉県[狭山]茶業研究会 編
Author Heading
太田, 義十, 1897-1994 オオタ, ギジュウ, 1897-1994 ( 00062800 )Authorities
埼玉県狭山茶業研究会 サイタマケン サヤマ チャギョウ ケンキュウカイ ( 00778826 )Authorities
Publication Date
1953
Publication Date (W3CDTF)
1953