図書
ImageImage

栄養学概論

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

栄養学概論

Call No. (NDL)
498.53-N716e
Bibliographic ID of National Diet Library
000000913752
Persistent ID (NDL)
info:ndljp/pid/2424873
Material type
図書
Author
二国二郎 著
Publisher
朝倉書店
Publication date
1953
Material Format
Paper・Digital
Capacity, size, etc.
232p ; 22cm
NDC
498.53
View All

Table of Contents

  • 目次

  • 第1章 人體の構成と成分

    p1

  • 第2章 榮養素

    p8

  • 第3章 蛋白質

    p13

  • 第4章 炭水化物

    p51

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.53/NI
    Book Registration Number:
    1100898046

Tokai-Hokuriku

Kyushu

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
エイヨウガク ガイロン
Author/Editor
二国二郎 著
Author Heading
二国, 二郎, 1905-1984 ニクニ, ジロウ, 1905-1984 ( 00054565 )Authorities
Publication, Distribution, etc.
Publication Date
1953
Publication Date (W3CDTF)
1953
Extent
232p
Size
22cm