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図書

パンと麺類料理集 (雄鶏社版実用叢書 ; 第25)

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パンと麺類料理集(雄鶏社版実用叢書 ; 第25)

Call No. (NDL)
596-O679p
Bibliographic ID of National Diet Library
000000914183
Persistent ID (NDL)
info:ndljp/pid/2466341
Material type
図書
Author
雄鶏社
Publisher
雄鶏社
Publication date
1954
Material Format
Paper・Digital
Capacity, size, etc.
64p (附共) ; 18×18cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • イタリアンスパゲテイ

    p1

  • コーン・スープ

    p2

  • シチュウ・ダンブリン(洋風すいとん)

    p2

  • マカロニ・グラタン

    p3

  • ウインナロールス フレンチ・トースト

    p4

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/O−25/86
    Book Registration Number:
    1105067415
  • 秋田県立図書館

    Paper
    Call No.:
    596/121/
    Book Registration Number:
    111101564

other

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
パン ト メンルイ リョウリシュウ
Author Heading
雄鶏社 オンドリシャ ( 00296829 )Authorities
Publication, Distribution, etc.
Publication Date
1954
Publication Date (W3CDTF)
1954
Extent
64p (附共)
Size
18×18cm