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蛋白質 新版

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蛋白質新版

Call No. (NDL)
439.4-Ta852t-(t)
Bibliographic ID of National Diet Library
000000916675
Persistent ID (NDL)
info:ndljp/pid/1374162
Material type
図書
Author
谷久也 著
Publisher
三共出版
Publication date
1954
Material Format
Paper・Digital
Capacity, size, etc.
292p ; 19cm
NDC
439.4
View All

Notes on use

Note (General):

旧版は赤堀四郎と共著

Table of Contents

  • 目次

  • Proteinの語源について

    p1

  • 第1章 序論

    p3

  • 1. 蛋白質

    p3

  • 2. 蛋白質の呈色反応と沈澱反応

    p4

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    439-タニ*ヒ
    Book Registration Number:
    10200587601
  • 岩手県立図書館

    Paper
    Call No.:
    439.4/タ2/1
    Book Registration Number:
    1100885217
  • 山形県立図書館

    Paper
    Call No.:
    464.2-タニ
    Book Registration Number:
    100000851

Tokai/Hokuriku

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
タンパクシツ
Author/Editor
谷久也 著
Edition
新版
Author Heading
谷, 久也, 1911-1977 タニ, ヒサヤ, 1911-1977 ( 00082353 )Authorities
Publication, Distribution, etc.
Publication Date
1954
Publication Date (W3CDTF)
1954
Extent
292p