食品学 全訂版 (栄養・食糧叢書 ; 第2)
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Table of Contents
目次
食品學總論
p1
第1章 食品學の意義
p1
第2章 食品の榮養價値
p1
第3章 食品のアルカリ度
p15
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Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５５／Ｉ
- Book Registration Number：
- 1100898202
Kanto
神奈川県立図書館
Paper- Call No.：
- 498.5-8
- Book Registration Number：
- 11320025
Kinki
大阪府立中央図書館
Paper- Call No.：
- 498.5/1367N
- Book Registration Number：
- 1117206142
堺市立中央図書館
Paper- Call No.：
- 588/I1/6
- Book Registration Number：
- 118867944
Shikoku
愛媛県立図書館
Paper- Call No.：
- 498.51-3
- Book Registration Number：
- 5101506779
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクヒンガク
- Author/Editor
- 稲垣長典 著
- Edition
- 全訂版
- Series Title
- Author Heading
- 稲垣, 長典, 1912-1993 イナガキ, チョウテン, 1912-1993 ( 00019152 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1954
- Publication Date (W3CDTF)
- 1954