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図書

欧風料理の基礎

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欧風料理の基礎

Call No. (NDL)
596.3-N378o
Bibliographic ID of National Diet Library
000000923484
Persistent ID (NDL)
info:ndljp/pid/2469692
Material type
図書
Author
中村勝三, 大西セチ, 金子きよ 共著
Publisher
光生館
Publication date
1953 11版
Material Format
Paper・Digital
Capacity, size, etc.
343p 図版 ; 22cm
NDC
596.3
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 洋料理食卓作法

    p1

  • 食物を調理するに就いての注意事項

    p18

  • グランドソース基本添汁

    p20

  • プチデイヂネー(ブレツクフアスト)朝食

    p26

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Kinki

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
オウフウ リョウリ ノ キソ
Author/Editor
中村勝三, 大西セチ, 金子きよ 共著
Author Heading
中村, 勝三, 1895-1968 ナカムラ, カツゾウ, 1895-1968 ( 00051602 )Authorities
大西, セチ, 1908- オオニシ, セチ, 1908- ( 00061490 )Authorities
金子, きよ, 1910- カネコ, キヨ, 1910- ( 00026323 )Authorities
Publication, Distribution, etc.
Publication Date
1953 11版
Publication Date (W3CDTF)
1953
Extent
343p 図版
Size
22cm