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図書

畜産物の科学 第3輯

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畜産物の科学. 第3輯

Call No. (NDL)
648-Sa684t
Bibliographic ID of National Diet Library
000000924708
Persistent ID (NDL)
info:ndljp/pid/2470102
Material type
図書
Author
佐々木林治郎, 前野正久 共編
Publisher
地球出版
Publication date
1952
Material Format
Paper・Digital
Capacity, size, etc.
144p ; 22cm
NDC
648
View All

Detailed bibliographic record

Contents:

製造技術篇,研究報告篇(Provided by: 国立国会図書館蔵書)

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 畜產物の科学 編輯 佐々木林治郎 前野正久 第3輯

  • 目次

  • 製造技術篇

  • 食用乳化劑 佐々木林治郞

    p1

  • 加糖練乳の增粘現象の原因とその防止法 前野正久

    p17

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    648/SA
    Book Registration Number:
    1103049274

Kyushu

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
チクサンブツ ノ カガク
Volume
第3輯
Author/Editor
佐々木林治郎, 前野正久 共編
Author Heading
佐々木, 林治郎, 1898-1960 ササキ, リンジロウ, 1898-1960 ( 00067466 )Authorities
前野, 正久, 1913-1964 マエノ, マサヒサ, 1913-1964 ( 00039556 )Authorities
Publication, Distribution, etc.
Publication Date
1952
Publication Date (W3CDTF)
1952
Extent
144p