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図書

複式簿記の原理と食管会計

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複式簿記の原理と食管会計

Call No. (NDL)
679.6-Ku919h
Bibliographic ID of National Diet Library
000000924750
Persistent ID (NDL)
info:ndljp/pid/2470121
Material type
図書
Author
黒沢清 著
Publisher
食糧庁
Publication date
1954
Material Format
Paper・Digital
Capacity, size, etc.
91p 表 ; 21cm
NDC
679.6
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Notes on use

Note (General):

昭和28年10月食糧管理講習所に於ける講習会の講演

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1 企業会計の本質

    p1

  • (1) 会計の目的は何か

    p1

  • (2) 貸借対照表とは何か

    p2

  • (3) 損益計算書とは何か

    p6

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
フクシキ ボキ ノ ゲンリ ト ショッカン カイケイ
Author/Editor
黒沢清 著
Author Heading
黒沢, 清, 1902-1990 クロサワ, キヨシ, 1902-1990 ( 00038427 )Authorities
食糧庁 ショクリョウチョウ ( 00301987 )Authorities
Publication, Distribution, etc.
Publication Date
1954
Publication Date (W3CDTF)
1954
Extent
91p 表
Size
21cm