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蔬菜 第2 (模範特産地の技術と経営の解剖)

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蔬菜. 第2 (模範特産地の技術と経営の解剖)

Call No. (NDL)
626-H135s
Bibliographic ID of National Diet Library
000000926695
Persistent ID (NDL)
info:ndljp/pid/2470903
Material type
図書
Author
博友社園芸日本編集部 編
Publisher
博友社
Publication date
1958
Material Format
Paper・Digital
Capacity, size, etc.
307p (図版共) ; 21cm
NDC
626
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Table of Contents

  • 園芸日本編集 蔬菜(2) 模範特産地の技術と経営の解剖 目次

  • 口絵写真

  • 勝れた特産地はこうして出来る 中島忠重

    p25

  • これからの蔬菜の販売対策 近藤二郎

    p28

  • キウリ

    p32

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Bibliographic Record

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Paper Digital

Material Type
図書
Title
Title Transcription
ソサイ
Volume
第2 (模範特産地の技術と経営の解剖)
Author/Editor
博友社園芸日本編集部 編
Author Heading
園芸日本編集部 エンゲイ ニホン ヘンシュウブ ( 00790567 )Authorities
Publication, Distribution, etc.
Publication Date
1958
Publication Date (W3CDTF)
1958
Extent
307p (図版共)