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図書

水産製造学

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水産製造学

Call No. (NDL)
667-Ta881s2
Bibliographic ID of National Diet Library
000000927199
Persistent ID (NDL)
info:ndljp/pid/2471033
Material type
図書
Author
谷川英一 著
Publisher
紀元社出版
Publication date
1954
Material Format
Paper・Digital
Capacity, size, etc.
376p ; 22cm
NDC
667
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 〔総論〕

  • 第1章 水産製造加工の目的

    p3

  • 第2章 水産物の利用法

    p9

  • 第3章 水産動物各部分の割合

    p24

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    667/TA
    Book Registration Number:
    1103102503
  • 宮城県図書館

    Paper
    Call No.:
    667/タ1-2
    Book Registration Number:
    1001295201
  • 秋田県立図書館

    Paper
    Call No.:
    667/2/
    Book Registration Number:
    110956711

Kanto

Tokai-Hokuriku

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
スイサン セイゾウガク
Author/Editor
谷川英一 著
Author Heading
谷川, 英一, 1907-1984 タニカワ, エイイチ, 1907-1984 ( 00082600 )Authorities
Publication, Distribution, etc.
Publication Date
1954
Publication Date (W3CDTF)
1954
Extent
376p
Size
22cm