食品分析法
Available with Digitized Contents Transmission Service
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
目次
第1篇 基本操作と基礎理論
第1章 総説
p1
第2章 秤量について
p6
第3章 測容について
p11
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
神奈川県立図書館
Paper- Call No.：
- 498.5-47
- Book Registration Number：
- 11320728
Kinki
京都府立図書館
Paper- Call No.：
- 498.55/N13/
Chugoku
鳥取県立図書館
Paper- Call No.：
- 498.5-ﾅｶﾊ-一般Ｈ
- Book Registration Number：
- 116146021
Shikoku
香川県立図書館
Paper- Call No.：
- 4985-N2
- Book Registration Number：
- 1101410619
other
CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン ブンセキホウ
- Author/Editor
- 永原太郎, 岩尾裕之 共著
- Author Heading
- 永原, 太郎, 1903-1991 ナガハラ, タロウ, 1903-1991 ( 00049560 )Authorities岩尾, 裕之, 1917-1984 イワオ, ヒロユキ, 1917-1984 ( 00023838 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1955
- Publication Date (W3CDTF)
- 1955
- Extent
- 232p
- Size
- 22cm