図書
ImageImage

苺の作り方

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

苺の作り方

Call No. (NDL)
626.29-Ta614i-t
Bibliographic ID of National Diet Library
000000937574
Persistent ID (NDL)
info:ndljp/pid/2475648
Material type
図書
Author
タキイ編集部 著
Publisher
タキイ種苗出版部
Publication date
1955 3版
Material Format
Paper・Digital
Capacity, size, etc.
55p 図版 ; 19cm
NDC
626.29
View All

Table of Contents

  • 目次

  • 第一章 莓の栽培のおこり

    p5

  • 一、 福羽博士の功績

    p5

  • 二、 イチゴに適する氣候と土質

    p6

  • 第二章 イチゴの作り方

    p7

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
イチゴ ノ ツクリカタ
Author/Editor
タキイ編集部 著
Author Heading
タキイ種苗株式会社 タキイ シュビョウ カブシキ ガイシャ ( 00773099 )Authorities
Publication, Distribution, etc.
Publication Date
1955 3版
Publication Date (W3CDTF)
1955
Extent
55p 図版
Size
19cm