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図書

四季の料理 : お惣菜とお弁当

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四季の料理 : お惣菜とお弁当

Call No. (NDL)
596-Te218s
Bibliographic ID of National Diet Library
000000940998
Persistent ID (NDL)
info:ndljp/pid/2476811
Material type
図書
Author
手塚みさお 著
Publisher
泰光堂
Publication date
1955
Material Format
Paper・Digital
Capacity, size, etc.
245p ; 19cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 食生活の栄養源

  • 栄養素と成分

    p10

  • 酸性食品とアルカリ性食品

    p18

  • 食用油の栄養価と効果的な使い方

    p19

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/TE/161
    Book Registration Number:
    1105068157

Kanto

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
シキ ノ リョウリ : オソウザイ ト オベントウ
Author/Editor
手塚みさお 著
Author Heading
手塚, みさお テズカ, ミサオ ( 00083884 )Authorities
Publication, Distribution, etc.
Publication Date
1955
Publication Date (W3CDTF)
1955
Extent
245p
Size
19cm