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図書

醗酵工業便覧 改訂増補版

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醗酵工業便覧改訂増補版

Call No. (NDL)
588.5-O776h-(th)
Bibliographic ID of National Diet Library
000000942730
Persistent ID (NDL)
info:ndljp/pid/2477250
Material type
図書
Author
大阪醸造学会 編
Publisher
綜文館
Publication date
1949 6版
Material Format
Paper・Digital
Capacity, size, etc.
637, 369p ; 18cm
NDC
588.5
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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 目次

  • 第1編 醱酵工業分析法

    p1

  • 第2編 酒精工場管理法

    p99

  • 第3編 酒工場管理法

    p149

  • 第4編 其他の醱酵工場管理法

    p163

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Bibliographic Record

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Paper Digital

Material Type
図書
Title
醗酵工業便覧
Title Transcription
ハッコウ コウギョウ ベンラン
Author/Editor
大阪醸造学会 編
Edition
改訂増補版
Author Heading
大阪醸造学会 オオサカ ジョウゾウ ガッカイ ( 00402734 )Authorities
Publication, Distribution, etc.
大阪 : 綜文館
Publication Date
1949 6版
Publication Date (W3CDTF)
1949
Extent
637, 369p