中国料理
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国立国会図書館デジタルコレクション
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Table of Contents
目次
第1章 中国料理の基礎知識
p1
1． 調味料と香辛料
p1
2． 特殊材料について
p3
3． 嗜好飲料
p5
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５９６．１２／Ｏ
- Book Registration Number：
- 1103116974
Kanto
栃木県立図書館
Paper- Call No.：
- 596-35
- Book Registration Number：
- 1100656717
埼玉県立久喜図書館
Paper- Call No.：
- 596-Y91
- Book Registration Number：
- 111504197
神奈川県立図書館
Paper- Call No.：
- 596.2-3
- Book Registration Number：
- 11476181
山梨県立図書館
Paper- Call No.：
- ５９６．１／ヨシ／
- Book Registration Number：
- 0100708080
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- チュウゴク リョウリ
- Author/Editor
- 吉村ミカ, 小川安子 共著
- Author Heading
- 吉村, ミカ ヨシムラ, ミカ ( 00097702 )Authorities小川, 安子 オガワ, ヤスコ ( 00058068 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1956
- Publication Date (W3CDTF)
- 1956
- Extent
- 188p 図版
- Size
- 22cm