日本料理の作り方 (実用入門叢書)

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日本料理の作り方(実用入門叢書)

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Material Type: 図書
Title: 日本料理の作り方
Title Transcription: ニホンリョウリノツクリカタ
Author/Editor: 赤堀全子著
Series Title: 実用入門叢書
Author Heading: 赤堀, 全子, 1907-1988 アカボリ, マサコ, 1907-1988 ( 00000835 )Authorities
Publication, Distribution, etc.: 東京 : 愛隆堂
Publication Date: 1956
Publication Date (W3CDTF): 1956
Extent: 266p 図版
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 日本料理ニホンリョウリ ( 00568433 )Authorities
NDC: 596.1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 596.1-A271n
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000946230
http://id.ndl.go.jp/bib/000000946230
National Bibliography No. (JPNO): 56004751
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111