図書

職場衛生管理の基礎

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職場衛生管理の基礎

Call No. (NDL)
498.8-To358s
Bibliographic ID of National Diet Library
000000949605
Persistent ID (NDL)
info:ndljp/pid/2425735
Material type
図書
Author
戸田弘一 編著
Publisher
日本労働文化協会
Publication date
1954
Material Format
Paper・Digital
Capacity, size, etc.
146, 72p ; 22cm
NDC
498.8
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Table of Contents

  • 目次

  • 第一章 緖言(人間奉仕と能率維持)

    p1

  • 第二章 衞生管理機構とその運営

    p6

  • 第三章 現場の實態把握

    p12

  • 第一節 まず資料の整備

    p12

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクバ エイセイ カンリ ノ キソ
Author/Editor
戸田弘一 編著
Author Heading
戸田, 弘一 トダ, コウイチ ( 00084289 )Authorities
Publication, Distribution, etc.
Publication Date
1954
Publication Date (W3CDTF)
1954
Extent
146, 72p
Size
22cm