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図書

水産食品衛生

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水産食品衛生

Call No. (NDL)
498.55-Ta384s
Bibliographic ID of National Diet Library
000000953510
Persistent ID (NDL)
info:ndljp/pid/2425837
Material type
図書
Author
高瀬明 著
Publisher
新紀元社
Publication date
1956
Material Format
Paper・Digital
Capacity, size, etc.
338p ; 22cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 前篇 水產食品衛生の基礎知識

    p1

  • 第一章 水產食品衛生の槪念

    p3

  • 第1項 水産食品衛生の重要性と現状

    p3

  • 第2項 水産食品衛生の今後の進み方

    p6

Holdings of Libraries in Japan

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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.55/TA
    Book Registration Number:
    1100898384
  • 青森県立図書館

    Paper
    Call No.:
    667-タカセ*ア
    Book Registration Number:
    10202489139
  • 宮城県図書館

    Paper
    Call No.:
    498.5/タ5
    Book Registration Number:
    1000239622
  • 福島県立図書館

    Paper
    Call No.:
    667-T
    Book Registration Number:
    301939344

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
スイサン ショクヒン エイセイ
Author/Editor
高瀬明 著
Author Heading
高瀬, 明 タカセ, アキラ ( 00079002 )Authorities
Publication, Distribution, etc.
Publication Date
1956
Publication Date (W3CDTF)
1956
Extent
338p
Size
22cm