図書

水産と漁業 (三省堂百科シリーズ)

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水産と漁業(三省堂百科シリーズ)

Call No. (NDL)
660-H591s
Bibliographic ID of National Diet Library
000000959345
Persistent ID (NDL)
info:ndljp/pid/2482156
Material type
図書
Author
桧山義夫 著
Publisher
三省堂
Publication date
1956
Material Format
Paper・Digital
Capacity, size, etc.
196p 図版 ; 17cm
NDC
660
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Table of Contents

  • 目次

  • 第一章 水産物はどのように人類の役に立つか

    p1

  • 第一節 日本人の食物と水産物

    p4

  • 第二節 水産物の消費と加工

    p11

  • 第二章 漁業はどうして今日に至ったか

    p15

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    661/HI/2
    Book Registration Number:
    1105054967

Kanto

Kyushu

other

  • CiNii Research

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
スイサン ト ギョギョウ
Author/Editor
桧山義夫 著
Author Heading
桧山, 義夫, 1909-1988 ヒヤマ, ヨシオ, 1909-1988 ( 00011956 )Authorities
Publication, Distribution, etc.
Publication Date
1956
Publication Date (W3CDTF)
1956
Extent
196p 図版